Vietnamese-Style Iced Coffee

Summer’s not over yet! Mix up some Vietnamese-Style Iced Coffee while the weather is still bright and sunny. It’s sweet, easy to make, and perfect for an afternoon of lounging outside.Ingredients:4 cups strong Kingdom Growers coffee2-3T sweetened condensed milkStep 1Using good coffee—preferably Kingdom Growers Vienna, Full Flavor, or Sumatran—make about 4 cups of strong coffee using your preferred method.   Step 2 Pour about 2-3 tablespoons of sweetened condensed milk in the bottom of a glass.   Step 3 Pour the hot coffee you already made over the milk.   Step 4 Stir.    Step 5 Allow the coffee to cool to about room temperature. Pour the drink over ice. Enjoy!